Our Menu
Sopra's menu offers an array of options, from shareable appetizers to Italian classics.
Don't miss our indulgent desserts, including the beloved cannoli!
Whether you’re in the mood for a comforting classic or a contemporary twist, there’s something on our menu for the whole family to love.
Please note: Due to the size of our kitchen and the use of our pasta maker, trace amounts of flour dust may come into contact with our glassware and cutlery. As a result, we are not able to completely prevent gluten cross-contamination, and therefore can not accommodate celiac guests.
La Zuppa
$15
TOMATO & BASIL SOUP
marsala wine, grana padano, cracked pepper, basil purèe, brown butter croutons | VEG, GFO
$15
Per La Tavola
$14
WARM MARINATED OLIVES
mixed olives, fennel seed, citrus peel, calabrian chillies, fresh herbs, evoo | GFO, VEG
$14
$14
WHIPPED RICOTTA
evoo, lemon & thyme honey, cracked pepper, three-year-old balsamic, house focaccia | VEG
$14
$14
WHITE BEAN & CAPONATA
agrodolce eggplant relish, pine nuts, nutmeg, chili oil, roasted garlic & white bean purèe, house foccacia | V, GFO
$14
Antipasti
$23
TUNA CRUDO
4oz raw yellowfin tuna, herb oil, hot giardiniera, orange segments, burnt lemon gel, jalapeño, pickled fennel | GFO
$23
$25
CARNE CRUDO
beef tenderloin tartare, smoked chili aioli, parmesan reggiano, micro arugula, bagna cauda crostini, caperberries | GFO
$25
$27
PROSCIUTTO & BURRATA
18- month-old prosciutto, burrata cheese, honey-caramelised bosc pear, winter greens, 3-year-old balsamic vinegar, evoo, house foccacia | GFO
$27
$19
MEATBALLS
veal, pork & beef, grana Padano, pomodoro, house focaccia
$19
$17
CALAMARI FRITTI
humboldt squid, sundried tomato aioli, Italian parsley
$17
$18
FRIED MOZZA STICKS
Hand-breaded, fra diavolo sauce, parmesan reggiano, fresh herbs
$18
Insalata
$24
WINTER PANZANELLA
seasonal greens, roasted bosc pear, lemon whipped goat cheese, butternut squash, medjool dates, crispy brussels sprouts, parmesan reggiano, country croutons, candied pecans, white balsamic & maple vinaigrette | GFO, VO
$24
$13
/
$22
BAMBINO CAESAR
baby romaine, endive, grana padano, squid ink breadcrumbs, lemon zest, creamy anchovy & roasted garlic vinaigrette, torn basil
$13
/
$22
Contorni
$13
RAPINI
garlic, lemon, red chilis, evoo | VO, GF
$13
$13
FINGERLING POTATOES
crispy potatoes, white truffle oil, parsley, grana padano, sundried tomato aioli | VEG
$13
$13
MIXED MUSHROOMS
marsala wine, fresh herbs, garlic, butter | VEG
$13
$13
CARROTS AL FORNO
heirloom carrots, ricotta, vincotto, brown butter, walnuts, hazelnut honey | VEG, GF
$13
Pasta Fresca
$30
RIGATONI ALLA NORCINA
black truffle, local sausage, tuscan kale, mushrooms, white wine, crème frâiche, grana padano, herb gremolata | VEGO, GFO
$30
$28
BUCATINI ALL’AMATRICIANNA
guanciale, plum tomato, red onion, evoo, black pepper, pecorino romano | GFO
$28
$29
TAGLIATELLE ALLA BOLOGNESE
pancetta, pork & veal ragu, white wine, whipped ricotta, herb gremolata | GFO
$29
$22
SPAGHETTI CACIO E PEPE
cracked black pepper, pecorino, parmesan reggiano | VEG
$22
$26
LASAGNA AL FORNO
ragu bolognese, ricotta, bechamel, mozzarella, grana Padano, herb gremolata
$26
Il Secondo
$48
HERB-CRUSTED BEEF TENDERLOIN
garlic confit mashed potatoes, roasted carrots, pickled beets, gorgonzola & green peppercorn fondue, micro green salad, bone marrow & Sangiovese veal glace, fresh horseradish| GF
$48
$32
CHICKEN SCALLOPINI PICCATA
parmesan-crusted chicken breast, garlic confit mashed potatoes, Tuscan braised fennel, rapini, lemon & caper chicken jus, Italian parsley
$32
$39
BLACK COD
crispy skin, herb-roasted fingerling potatoes, pancetta & veal glace vinaigrette, rapini, herb-cured cherry tomatoes, lemon & sage brown butter sauce, curly endive | GF
$39
$42
SHORT RIB & FIELD MUSHROOM RISOTTO
acquerello rice, braised beef short rib, mushrooms, Fontina Val D’Aosta, sweet potato chip, chives, jus, pickled fennel, kale chip, vincotto | VEGO
$42
$30
EGGPLANT PARMIGIANA
crispy eggplant, pomodoro, ricotta, burrata, arugula & curly endive, house focaccia
$30
DESSERT
$14
TIRAMISU
brandy-& espresso-soaked lady fingers, zabaglione, cocoa powder
$14
$13
CANNOLO
chocolate chip & crushed pistachio
$13
$9
VANILLA GELATO
bc crafted, vanilla bean, cream
$9
AFFOGATO
hand-pulled espresso over BC vanilla bean gelato
BAMBINI
$16
SPAGHETTI & MEATBALLS
marinara, pork & beef meatballs, parmesan reggiano
$16
$16
TAGLIATELLE ALFREDO
white cream sauce, parmesan reggiano
$16
$16
CHEESE PIZZA
mozzarella, tomato sauce
$16
$16
CHICKEN FINGERS & FRIES
served with plum sauce
$16
$7
MINI CANNOLO
chocolate chip, ricotta cream, crushed pistachio
$7
Vino Blanco
5oz glass/ 8oz glass/ bottle
$12
/
$16
/
$44
PINOT GRIGIO
Gabbiano, Tuscany, Italy, 2024
$12
/
$16
/
$44
$15
/
$20
/
$58
RIESLING
Kesselstatt, Mosel, Germany, 2020
$15
/
$20
/
$58
$16
/
$22
/
$76
CHARDONNAY
CedarCreek, Okanagan, Canada, 2022
$16
/
$22
/
$76
bottle only
$70
SAUVIGNON BLANC
Lake Breeze, Okanagan, Canada, 2024
$70
$79
SAUVIGNON BLANC
Duckhorn Decoy, Napa, California, USA, 2023
$79
$90
VERMINTINO
Guado Al Tasso, Tuscany, Italy, 2023
$90
$78
CHARDONNAY
Blue Mountain, Okanagan, Canada, 2022
$78
$82
VIOGNIER
La Frenz, Okanagan, Canada, 2023
$82
$84
CHARDONNAY
Head High, Sonoma, California, USA, 2021
$84
$88
CHARDONNAY
Castello della Salla, Umbria, Italy, 2022
$88
$106
MARSANNAY
Louis Latour, Burgundy, France, 2019
$106
Vino Rosso
CedarCreek, Okanagan, Canada, 2022
5 oz glass/8 oz glass/bottle
PINOT NOIR
CedarCreek, Okanagan, Canada, 2022
$22
/
$60
15/
$22
/
$60
$13
/
$18
/
$56
CHIANTI
Gabbiano, Tuscany, Italy, 2024
$13
/
$18
/
$56
$14
/
$19
/
$58
SENTIMENTO ROSSO
Pasqua Romeo & Juliet Passione, Veneto, Italy, 2022
$14
/
$19
/
$58
$13
/
$18
/
$56
D’ORO DARK KNIGHT
Gabbiano, Tuscany, Italy, 2021
$13
/
$18
/
$56
$17
/
$28
/
$90
LE VOLTE
Ornellaia, Tuscany, Italy, 2023
$17
/
$28
/
$90
$15
/
$23
/
$66
SYRAH
Mt. Boucherie, Okanagan, Canada, 2022
$15
/
$23
/
$66
bottle only
$90
VALPOLICELLA
Santa Sofia, Veneto, Italy
$90
$102
PINOT NOIR
Louis Latour, Burgundy, France, 2022
$102
$148
PINOT NOIR
Gaja, Tuscany, Italy, 2021
$148
$120
PINOT NOIR
Kosta Browne, Sonoma, California, USA, 2018
$120
$78
TWO HOOTS
Fairview Cellars, Okanagan, Canada
$78
$118
IL BRUCIATO
Guado Al Tasso, Tuscany, Italy, 2021
$118
$146
NEBBIOLO
Prunotto Barolo DOCG, Piedmont, Italy, 2020
$146
$76
QUATTRO
Cassini, Okanagan, Canada, 2020
$76
$104
ATHENE
Burrowing Owl, Okanagan, Canada, 2020
$104
$108
CABERNET SAUVIGNON
Duckhorn Decoy, Napa, California, USA, 2022
$108
$156
AMARONE
Valpantena, Veneto, Italy, 2019
$156
$162
LE SERRE NUEVO
Ornellaia, Tuscany, Italy
$162
$288
BAROLO DAGROMIS
Gaja, Piedmont, Italy, 2020
$288
$296
TIGNANELLO
Antinori, Tuscany, Italy, 2021
$296
BEER
on tap
$8
LIGHT LAGER - BNA LITE
BNA Brewing Co.
$8
$8
HAZY PALE ALE - ACE
BNA Brewing Co.
$8
$8
STOUT - BACK HAND OF GOD
Crannog Ales
$8
bottled
BIRRA MORETTI
9
MILLER HIGHLIFE
8.50
PERONI
9
PERONI GLUTEN FREE
9
STRONGBOW
9
COCKTAILS
$16
STRAWBERRY BALSAMIC NEGRONI
Dillions Infused Strawberry Spirit, Amaro Montenegro, Sweet Vermouth, Modena Balsamic, Orange Peel
$16
$16
VIA VENETO
Cold brew-infused Rum, Abricot du Roussillon, Campari, Dark Cherry Syrup, Smokin Chocolate Bitters, San Pelligrino, Bourbon Cherry
$16
$14
ALMALFI SPRITZ
Limoncello, Dillons Vodka, Thyme Honey Syrup, Lemon Juice, Prosecco, Topped with San Pellegrino, Lemon Slice, Mint
$14
Bourbon Cherry
THE GODFATHER SOUR
Amaretto, Bourbon, Cherry Syrup, Lemon Juice, Egg White,
Bourbon Cherry
14
TIRAMISU MARTINI 14
Dillions Vodka, Kahlua, Salted Caramel Baileys, Espresso, Chocolate Bitters, Coco Powder
$14
SOPRA’S HUGO SPRITZ
Dillions Gin, Elderflower Liqueur, Lime Juice, Sparkling Wine, Soda, Cucumber, Mint
$14
$14
LIMONE
Peach and Ginger Syrup, Lemon Juice, Peach Schnapps,
$14
Prosecco
NON-ALCOHOLIC
$3
POP
$3
$5
JUICE
$5
$6
HOT CHOCOLATE
With whipped cream
$6
$5
COFFEE
Espresso, Latte, Cappuccino
$5
V = vegan, VO = vegan option
VEG = vegetarian, VEGO = vegetarian option
GF = gluten-free, GFO = gluten-free option
Please make your server aware of any allergies or dietary needs so we can do our best to prepare your meal safely (& deliciously).
We are unable to prevent possible cross-contamination in our fryer. While we do our best to prevent cross-contamination in all areas, please know that nuts are present in our kitchen.
FAQs
Visit our FAQ page for all your answers regarding Sopra: Sam’s Italian menu, reservations, and private dining inquiries.